Sunday, July 13, 2014

$25 PAYPAL CASH GIVEAWAY!

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I’m here for you now, to give away $25 Paypal cash to one lucky winner! The only requirement is that you have Paypal (obviously). Giveaway is open internationally!

Giveaway Rules:

1. Giveaway is open internationally.
2. Be sure to actually do what the giveaway prompts say, because I check the winning entry thoroughly to be sure the entry is valid.
3. If the entry isn’t valid I will pick a new winner.
4. Once the winner is validated and emailed, he/she has 48 hours to reply and accept the prize. If he/she does not reply within 48 hours a new winner will be selected.
5. The winner must have Paypal. Once the prize money has been transferred via Paypal, it is no longer Living in Another Language’s responsibility.
6. Enter away! HAVE FUN!




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Tuesday, July 1, 2014

Recipe for Anchovy Steak

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Yield: 
4 Servings
Ingredients:
AmountIngredient
4 xBeef filet steaks
2 tblOil
3 ozButter
8 xAnchovies, washed
8 xPitted olives, chopped
Lemon juice
Instructions:

Instructions: Combine olives & anchovies with butter, lemon juice & pepper. Stir steak in oil & quickly grill on each side; season with salt & pepper & serve with olive mixture.

Recipe for Anchovy Spread

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Yield: 
6 Servings
Ingredients:
AmountIngredient
2 ozAnchovy fillets, drained
1 tblMilk
2 tblButter, softened
1 ozBel Paese cheese
1 tspLemon juice
3 pchCayenne pepper
3 pchGround nutmeg
1/4 tspHot-pepper sauce
2 tspCapers, drained, finely chopped
Hot toast strips
Radish slices
Instructions:

Instructions: Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels.

Chop anchovies finely and put into a bowl with butter and cheese; mix well.

Add lemon juice, cayenne, nutmeg and hot-pepper sauce.

In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress.

NOTE: This mixture will keep in refrigerator for up to 5 days.

Recipe for Anchovy Sandwich Butter

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Yield: 
1 Servings
Ingredients:
AmountIngredient
1/4 lbSweet Butter
3 xCoarsely Chopped Anchovy
Instructions:

Instructions: Combine ingredients and mix until smooth.

Recipe for Anchovy Salsa

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Yield: 
1
Ingredients:
AmountIngredient
1 lrggreen bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
1 lrgyellow bell pepper, roasted, peeled, seeded and cut into 1/2 inch
dice
1 smred onion, cut into 1/2 inch dice
3 xcloves garlic, minced
3 tblchopped fresh parsley
2 smcans (2 ounces each) anchovies, drained, patted dry and chopped
Juice of 2 lemons
1/2 cupolive oil
Instructions:

Instructions: Combine ingredients in mixing bowl. Keep refrigerated for up to 24 hours.

Serve salsa with chips or plain croutons.